Honestly, these little treats could not be easier. I mean, come on: they have 3 ingredients! And they are delicious. They were the first thing to go on our candy tray after Megan’s Buckeye Bark.
chocolate covered caramel candies (Rolos)
Preheat oven to 300°. Arrange the pretzels on a foil or parchment lined cookie sheet. Top each pretzel with a candy.
Bake for about 4 minutes. You’ll know they’re ready when the chocolate gets shiny and melted looking.
Immediately press a pecan half onto the candy covered pretzel. Allow to cool.